Quality
We use selected natural ingredients prepared with the best methods.
Craftsmen
Our family tradition ensures quality and craftsmanship.
Innovation
Surprising, imaginative,
customisable creations.
Over 40 years ago, gelato master Angelo Corvitto began his career in the world of ice cream
Dedicating himself passionately to the adventure with a clear commitment to innovation. In 2000, his son Hervé Corvitto joined the team to bring added energy, adapting and perfecting the technique to the new demands of the food industry, working from latest-generation facilities located in the Empordà region.
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We have an unlimited catalogue of ice creams
Creams, sorbets, genuine liqueur and
savoury flavours, all customisable
and tailor-made.
To make good ice cream, you need good natural ingredients, a good technique and a good production process.
To make the best ice cream, you need the best natural ingredients, the best technique and the best production process.
Our priority goal is to never stop striving to be “the best”.
Angelo Corvitto
