Gelats Angelo was founded in 1985 in Torroella de Montgrí, Girona
The project was led by gelato master Angelo Corvitto who, after many years in the restaurant trade, made his dream come true to devote his time solely to his greatest passion: making ice cream.
Following in his father’s footsteps, his son Hervé joined the family business in 2000, guaranteeing the continuity of Gelats Angelo. It is then that the famous gelato master found the necessary time to further his studies on this food product and perfect his production technique.
What they say about Angel Gelats ...
To make good ice cream, you need good natural ingredients, a good technique and a good production process.
To make the best ice cream, you need the best natural ingredients, the best technique and the best production process.
Our priority goal is to never stop striving to be “the best”.
Homemade ice creams, personalized ice creams